Easy Prosciutto and Tomato Crostini Recipe

Cured meats and sun-dried tomatoes give these crostini a tapas flare.

• YIELDS: 8
• PREP TIME: 0 hours 10 mins
• TOTAL TIME: 0 hours 10 mins

INGREDIENTS

• 16 baguette slices, toasted
• 1/2 c. mayonnaise
• 16 sun-dried tomatoes
• 4 oz. prosciutto, torn
• 1/2 c. arugula
• Kosher salt

DIRECTIONS

1. Top baguette slices with mayonnaise, sun-dried tomatoes, prosciutto, arugula, and kosher salt.