Easy Sparkling Winter Sangria New Year Recipe

Try a new take on New Year's bubbly by sipping this cocktail, featuring St-Germain-soaked winter fruit and prosecco.

• CAL/SERV: 204
• YIELDS: 12
• PREP TIME: 0 hours 15 mins
• TOTAL TIME: 0 hours 15 mins

INGREDIENTS

• 1 c. St-Germain liqueur
• 1/2 c. superfine sugar
• 3/4 c. green grapes
• 2 tangerines
• 1/2 small Ruby Red grapefruit
• 2 bottle prosecco

DIRECTIONS

1. In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine.
2. Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide bottles chilled prosecco among glasses.