Healthy Carrot Cake Baked Oatmeal Easy Recipe

With its delicious taste and easy preparation, this healthy carrot cake baked oatmeal is perfect for breakfast or dessert. It’s an excellent breakfast cereal made from whole grain oats, maple syrup, and sweet potatoes. Try it for breakfast or even as dessert!

A Delicious and Healthy Morning Oatmeal Recipe

Healthy carrot cake baked oatmeal is the perfect breakfast! Oatmeals are easy to prepare, and taste amazing. This recipe takes less than an hour, and uses ingredients that are usually found in your kitchen. You'll love how delicious it smells when baking! Breakfast is the most important meal of the day, right?

This recipe for pancakes is perfect for any occasion, whether it’s your birthday or a workday. You can make it as big or as small as you want. Cut it up into pieces and store them in the fridge. Then when you’re hungry for breakfast, take a piece out and heat it up. Top these babies with whatever toppings you like! Maple syrup, peanut butter, bananas…the possibilities are endless.

What’s in healthy carrot cake baked oats?

• Ground oats (or oat flour) 
• Quick oats
• Baking powder
• Baking soda
• Cinnamon
• Carrot
• Eggs
• Honey or maple syrup
• Melted butter
• Greek yogurt
• Vanilla
• Chopped walnuts

How to Make Carrot Cake Baked Oatmeal

In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter. 

In a separate bowl, grate the carrots and incorporate into the egg mixture. 

In another bowl, combine together the dry ingredients, ground oats, quick oats, baking powder, baking soda and cinnamon. 

Pour dry ingredients into the wet ingredients, mixing together to combine. 

Pour into prepared baking dish 8 by 8 inch, smooth the top and bake at 350F (180C) degrees for 35 minutes.  

Let it cool completely in the pan, then remove to the cutting board and cut in desired shapes. 

Serve with cream cheese, melted dark chocolate or honey.

Carrot Cake Baked Oatmeal Dessert
Author: Foodality
Preparation Time: 15 Minutes
Cooking time: 35 Minutes
Category: Dessert, Breakfast, Vegetarian
Cuisine: World

This healthy cake recipe is also no-sugar, no flour, and most importantly it is so moist and delicious.

Ingredients:

• 1.5 cups ground oats (or oat flour) (150g)
• 1 cup quick oats (90g)
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 2 cups carrot, finely grated (200g)
• 2 eggs
• 1/2 cup honey (170g)
• 1/2 cup melted butter (120g)
• 1 cup Greek yogurt (285g)
• 1 tsp vanilla
• 1/2 cup chopped walnuts (65g)

Instructions:

1. In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter.
2. In a separate bowl, grate the carrots and incorporate into the egg mixture.
3. In another bowl, combine together the dry ingredients, ground oats, quick oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine.
4. Pour into prepared baking dish 8 by 8 inch, smooth the top and bake at 350F (180C) degrees for 35 minutes.
5. Let it cool completely in the pan, then remove to the cutting board and cut in desired shapes.
6. Serve with cream cheese, melted dark chocolate or honey.