Easy Vegan Gazpacho Soup Recipe - How To Cook Spanish Cold Tomato Soup
This is an easy-to-follow recipe for a vegan version of the classic Spanish cold tomato soup called gazpacho. This traditional summer soup is remarkably simple to make and perfect in the heat of summer when tomatoes are at their best.
Gazpacho Soup Ingredients
- Medium sized tomatoes
- Cherry tomatoes (10-15 pieces)
- Medium red bell pepper
- Medium green bell pepper
- Cucumber
- Red onion
- Garlic cloves (optional)
- Bread slices
- Basil leaves or coriander
- Vinegar
- Extra virgin olive oil
- Salt
- Pepper
- Cumin
- Cold water
How To Make Gazpacho Easy Spanish Cold Tomato Soup
- Roughly chop all the vegetables.
- Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
- If you want very smooth texture strain through a sieve, if not serve the soup as is.
- Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
Cold Tomato Soup Gazpacho Recipe: How To Make Gazpacho.
This cold, Spanish tomato soup contains a great mix of zesty, raw flavors including vinegar and garlic.This is a great dish to serve when you're busy in the summer, because it's light and refreshing, with loads of fresh fruits and vegetables.
A bright and delicious way to cool down while the weather heats up, this classic Spanish gazpacho soup recipe is easy to make and even easier to devour. Tossing all of the ingredients in a blender and pulsing for a few seconds is as time consuming as it gets!
What is the difference between tomato soup and gazpacho?
Gazpacho is a soup hyponym. The distinction between gazpacho and soup as nouns is that gazpacho is a cold Spanish soup prepared with tomatoes and raw vegetables, whereas soup is any of several dishes made by combining liquids, such as water or stock, with other flavors and textures, such as meat and vegetables.
Traditional Spanish Soup Recipe for Gazpacho Soup cooked in Spain. Hand down from generation to generation this delicious cold soup will satisfy your taste buds and is refreshing during hot summer days
Ingredients:
- 3 medium sized tomatoes
- 300g (10.5oz) cherry tomatoes (10-15 pieces)
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 cucumber
- 1/2 red onion
- 1-2 garlic cloves (optional)
- 2 bread slices
- 10 basil leaves or coriander
- 2 tablespoons vinegar
- 1/4 cup extra virgin olive oil
- Salt
- Pepper
- Cumin
- 1 cup cold water
Instructions:
- Roughly chop all the vegetables.
- Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
- If you want very smooth texture strain through a sieve, if not serve the soup as is.
- Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
