Easy Banana Oatmeal Cookies Recipe - How To Make Oatmeal Banana Cookies
Making oatmeal banana cookies is super easy and doesn’t require a lot of work. All you need to do is mix the ingredients together and bake them in the oven. Making them eggless keeps things a little simpler, but if you want to use eggs they are optional.
This is one of those recipes that can easily be modified depending on your own tastes and preferences. Want to add chocolate chips? Go for it. Prefer hazelnuts or almonds over walnuts? Just swap them out. The same goes for dried fruits like cranberries or raisins, or even flavoured raisins like cinnamon raisins if you want some extra spice. You get the idea – make these cookies any way you like!
If you have any ideas or suggestions for making these even better, please leave a comment below this article. I’d love to hear from you!
Oatmeal Banana Cookies Ingredients:
- Banana, ripe
- Butter, melted
- Sugar
- Flour
- Quick oats
- Cinnamon
- Baking powder
- Salt
- Walnuts, roughly chopped
- Optional: raisins, dried cranberries, chocolate chips
How To Make Banana Oatmeal Cookies
These banana cookies are not just super easy to make, they are also delicious! all you need is 20 minutes of work and you’ve got these amazing oatmeal banana cookies. The beauty of these amazing cookies is that you can add anything you like; walnuts, hazelnuts, chocolate chips, raisins, cranberries and more. You also can control the amount of sugar and they are eggless. So, if you are looking for easy cookie recipe, you just found the easiest recipe you can get.
If you’re looking for a healthier version of these oatmeal banana cookies try using whole wheat flour instead of all purpose flour and less sugar.
These banana cookies are not just super easy to make, they are also delicious! all you need is 10 minutes of work and you’ve got these amazing oatmeal banana cookies.
Ingredients:
- 1 large Banana, ripe
- 1/2 cup (115g) Butter, melted
- 1/2 cup (100g) Sugar
- 2 cups (250g) Flour
- 1/2 cup (45g) Quick oats
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/3 cup Walnuts, roughly chopped
- Optional: raisins, dried cranberries, chocolate chips
- Preheat oven to 350F (180C), line two baking trays with parchment paper and set aside.
- In a large bowl, mash the banana.
- Add melted butter and whisk until combined.
- Add sugar and whisk until combined. Add flour, quick oats, baking powder, cinnamon, salt, chopped nuts and mix until incorporated.
- Shape the batter into small balls and arrange them onto the baking tray. Slightly flatten.
- Bake for 12-14, until golden.
- Allow to cool for 5-10 minutes.
