Easy Recipe Pickled Shallot and Cucumber Crostini

Pickled vegetables add a nice kick to this appetizer classic.

• YIELDS: 8
• PREP TIME: 0 hours 10 mins
• TOTAL TIME: 0 hours 10 mins

INGREDIENTS

• 1 tbsp. red wine vinegar
• 1 tsp. sugar
• 1 tsp. Kosher salt
• 16 baguette slices, toasted
• 4 oz. Boursin cheese
• cucumber, thinly sliced

DIRECTIONS

1. Bring red wine vinegar, sugar, salt, and water to a boil. Add shallot and let stand until softened, 10 to 12 minutes;d rain. Top baguette slices with Boursin cheese, cucumber, and pickled shallots.