Toast to the new year with this elegant cocktail that starts with a sugar cube soaked in bitters. As the sugar dissolves, it will sweeten the Champagne.
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 1 drink
Directions
Soak a sugar cube with 2 to 3 dashes bitters. Drop the sugar cube into a chilled flute. Add 3/4 ounce brandy, if desired. Top with champagne.