Banana Cloud Bread Recipe Easy And Fluffy Buns
These banana cloud buns are a real treat. I am sure you will love them as much as we do. They are very soft and airy, low on sugar, fluffy and so delicious.
You can make them with or without icing but if you have some extra ripe bananas, I recommend giving it a try.
I love baking with bananas because they add moisture and sweetness to the food, which means less sugar is needed to sweeten the recipe. Today’s recipe is using ripe bananas and stevia instead of sugar which makes these rolls healthy and low in carbs.
How To Make Easy And Fluffy Buns
If you have ripe bananas at home, don't throw them away. With this recipe, you will utilize all the ripe bananas you have left at home and you will receive soft and airy banana buns. These banana cloud rolls are easy to make, they are free of sugar and they are so delicious.
You'd better prepare some water because these buns are going to disappear before your eyes.
Banana Cloud Buns Recipe
- Ripe bananas
- Egg
- Butter
- Flour
- Instant-dry yeast
- Salt
- Raisins
These banana cloud buns are a real treat. I am sure you will love them as much as we do. They are very soft and airy, low on sugar, fluffy and so delicious.
Ingredients:
- 2 Bananas (280g), ripe
- 1 Egg
- 2 tablespoons (30g) Butter
- 2¾ cups (350g) Flour
- 2 teaspoons Instant-dry yeast
- 1 teaspoon Salt
- 1/2 cup Raisins
- 1 tablespoon Butter for brushing
- In a bowl, mash bananas, add egg, butter and whisk until combined.
- In a separate bowl, mix flour, yeast and salt.
- Add the flour mixture into the banana mixture and mix until combined. Add raisins and mix until dough is formed.
- Cover and let rise until doubled in size.
- Divide the dough into 9 pieces, roll each piece into a ball and place a baking tray lined with parchment paper.
- Cover and let rise until doubled in size.
- Preheat oven to 180C (350F).
- Bake for 15-20 minutes, until golden. Remove from oven and brush with melted butter (optional).
- Allow to cool before serving.
