Simple Chocolate Cake Recipe - How To Make Easy No-Bake Cake
While most people love to eat a delicious chocolate cake, not everyone is fond of baking. It can be quite hard and time consuming to prepare an oven-baked cake. But you don't want to miss out on the taste, right? So I have a quick and easy solution for you - this no-bake chocolate cake recipe.
This dessert is so simple that you can even prepare it with your kids. And if you have some guests coming over - don't worry, this chocolate pudding cake is made of only several basic ingredients. No eggs required, no oven and no fancy equipment needed.
So let's see how to make this easy no-bake chocolate pudding cake:
Chocolate Cake Ingredients:
- Biscuits/cookies
- Milk, divided
- Heavy cream
- Sugar
- Cocoa powder
- Dark chocolate
- Cornstarch (corn flour)
- Milk
- Coffee (optional)
How To Make Easy No-Bake Chocolate Cake
Quick and easy chocolate cake that is made of several basic ingredients. No eggs required, no oven and no fancy equipment.
Ingredients:
- 30-40 Biscuits/cookies
- 3 cups (720ml) Milk, divided
- 1 cup (240ml) Heavy cream
- 1/2 cup (100g) Sugar
- 2 tablespoons (15g) Cocoa powder
- 160g (6.4oz) Dark chocolate
- 1/3 cup (43g) Cornstarch (corn flour)
- 1 cup (240ml) Milk
- 1 tablespoon coffee (optional)
Instructions:
- In a small bowl whisk 1/2 cup milk (120ml) with the cornstrach until no lumps. Set aside.
- In a saucepan place the remaining milk, heavy cream, sugar, cocoa powder and heat until sugar is melted. When sugar is melted and the mixture is simmering, reduce to medium-low heat, pour in milk-cornstrach mixture and stir until thickens. Turn the heat off and add chopped chocolate, stir until melted. Set aside.
- Dip the biscuits in the milk/coffee and arrange in the bottom of 13"X9" (32X22cm) dish. Spread 1/3 of the chocolate cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread another 1/3 of cream over the biscuits. Arrange last (third) layer of dipped biscuits on top and spread the last layer of chocolate cream.
- Cover and refrigerate for at least 4 hours.
- Before serving shave some chocolate on top.
