Oven Baked Carrot Fries Recipe - How To Make Easy Crispy Carrot Fries
These baked carrot fries are super easy to make, very delicious and so much healthier than the traditional fries. These roasted carrot fries are seasoned with some garlic powder, grated Parmesan cheese and a few more spices.
This can be a great and easy side dish or appetizer when you don’t have the time to cook. Serve them with your favorite dipping sauce and enjoy!
I’m sure that you know how to make fries, but I’m going to share with you a secret: they can be so much healthier, while still being delicious. If you want to eat fries without the guilt, you should definitely try these carrot fries. You will not believe how tasty they are!
I’m not sure what is the first recipe that comes to your mind when you think about carrots, but for me it’s this easy carrot salad recipe. My mom made it for me from time to time and it was one of my favorite salads ever.
That reminds me of another great salad that my mom made: a beetroot salad with feta cheese and walnuts. That one is also really tasty and easy to make.
Anyway, back to our carrot fries! If you haven’t tried them yet, I suggest that you make them right now! Maybe tomorrow is Friday? So why not try some healthy fries for dinner? They are oven baked and very easy to prepare – even kids can do it!
These carrot fries are crunchy on the outside and soft on the inside, just like regular fries. And don’t get scared by their orange color – they taste great!
Skinny Baked Carrot Fries Recipe – Healthy, Crispy and Easy Side Dish or Appetizer Recipe.
This is the perfect fall recipe! These baked carrot fries are easy to make, very delicious and much healthier then the traditional fries. These roasted carrot fries are seasoned with garlic powder, grated Parmesan and more spices. This can be a great and easy side dish or appetizer when you don’t have the time to cook. Serve them with your favorite dipping sauce and enjoy!
These baked carrot fries are easy to make, very delicious and much healthier then the traditional fries. These roasted carrot fries are seasoned with garlic powder, grated parmesan and more spices.
Ingredients:
- 3 medium-large carrots
- 1½ tablespoons Oil
- 1/4 cup (25g) Parmesan, grated
- Salt to taste
- Black pepper to taste
- 1 teaspoon Oregano
- 1 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- Preheat oven to 400°F (200˚C). Line a baking tray with parchment paper.
- Slice the top and bottom off of carrots then slice them in half, slice each half, slice each half in half lengthwise, then slice each half into thirds lengthwise.
- In a large bowl, mix carrots, oil, parmesan and spices. Toss until well coated.
- Spread in one layer on a baking tray.
- Bake for 15-20 minutes, until carrots are soft and starting to get slightly crispy.
- While carrots are baking, make the dipping sauce: in a small bowl mix mayo, chili sauce and chopped parsley.
