Easy Lemon Creme Sandwich Cookie Recipe

These easy lemon cookies are half-homemade, half store-bought, and totally delicious.

• YIELDS: 32 servings

INGREDIENTS

• 2 oz. softened cream cheese 
• 3 tbsp. confectioners' sugar
• 1/2 tsp. lemon zest
• 2 tbsp. lemon juice
• 1/2 c. heavy cream
• 32 thin lemon cookies

DIRECTIONS

1. Beat softened cream cheese with an electric mixer on medium speed until smooth. Beat in confectioners’ sugar, lemon zest, and lemon juice. 
2. Slowly add cold heavy cream, beating until stiff peaks form. Sandwich cream between 32 thin lemon cookies (about 2 teaspoon per sandwich). Makes 32 cookies.