How To Make Microwave Cheesecake - 5-Minute Microwave Cheesecake Recipe

I'm going to show you how to make 5-minute microwave cheesecake. I know what you're thinking. It's not possible to create a creamy cheesecake in a microwave, but it is. And you only need five minutes.

This easy recipe is a quick version of everyone's favorite dessert. It is super light and creamy, tastes delicious and you can make it without using an oven or even a stove. All you need is a microwave!

This is our most popular recipe ever, millions of people around the world have cooked this cheesecake in the microwave and we promise you will love it too.

Cheesecake made in the microwave tastes amazing and it is extremely easy to make. This version has no crust, but if you like you can add some crushed cookies or graham crackers to the bottom of your dish.

The cheesecakes are usually baked in water baths, but that won't be necessary with this recipe as all the moisture comes from the cream cheese itself.

See how to make our easy no-bake cheesecake below:

Microwave Cheesecake Ingredients:

For the crust:

• 50g Graham crackers/biscuits
• 2 tablespoons (30g) Butter

For the cheesecake filling:

• 1 cup (225g) Cream cheese
• 4 tablespoons (50g) Sugar
• 1 teaspoon Vanilla extract
• 1 Egg


How To Make 5-Minute Microwave Cheesecake:

1. Place 1 tablespoon of butter in each ramekin and melt in the microwave.
2. Crush the crackers into fine crumbs. Add half of the crumbs into each ramekin.
3. Mix until combined, then press the crumbs into the bottom of the ramekin. Set aside.
4. In a bowl beat cream cheese, sugar, vanilla extract and egg. Beat until combined and smooth.
5. Divide the batter between two ramekins.
6. Place the ramekin (one at the time) in the center of the microwave. Cook in 45 seconds intervals at half power (600-700 WATTS) until the cheesecake is cooked trough but still a bit jiggly in the center. The whole process can take 2-4 minutes.
7. Let cool to room temperature, then chill in the fridge for at least 2 hours.
8. You can east straight from the ramekin or release from the ramekin and serve with jam.

Microwave Cheesecake Recipe Video





5-Minute Microwave Cheesecake Recipe
Author: Foodality
Preparation Time: 5 Minutes
Cooking time: 5 Minutes
Servings: 2
Category: Desserts, Easy Recipes, Cheesecake Recipes
Cuisine: World
Keywords: Microwave Cheesecake Recipe, how to make microwave cheese, easy microwave cheesecake, how to make a cheesecake, no bake cheesecake, no even cheesecake, cheesecake without oven, foodality, 3 minutes cheesecake, 5 minutes cheesecake, the best cheesecake recipe, quick and easy microwave cheesecake recipe, how to make a cheesecake without oven

Microwave cheesecake is no more difficult than making a cake in the oven, but it's much faster than using an oven. Instead of cooking for an hour or two, you will have one in your mouth in just 5 minutes.

Ingredients:
For the crust:

• 50g Graham crackers/biscuits
• 2 tablespoons (30g) Butter

For the cheesecake filling:

• 1 cup (225g) Cream cheese
• 4 tablespoons (50g) Sugar
• 1 teaspoon Vanilla extract
• 1 Egg
Instructions:
1. Place 1 tablespoon of butter in each ramekin and melt in the microwave.
2. Crush the crackers into fine crumbs. Add half of the crumbs into each ramekin.
3. Mix until combined, then press the crumbs into the bottom of the ramekin. Set aside.
4. In a bowl beat cream cheese, sugar, vanilla extract and egg. Beat until combined and smooth.
5. Divide the batter between two ramekins.
6. Place the ramekin (one at the time) in the center of the microwave. Cook in 45 seconds intervals at half power (600-700 WATTS) until the cheesecake is cooked trough but still a bit jiggly in the center. The whole process can take 2-4 minutes.
7. Let cool to room temperature, then chill in the fridge for at least 2 hours.
8. You can east straight from the ramekin or release from the ramekin and serve with jam.