How to Make Protein Balls - 4 Delicious Ways - Vegan Food Recipes

High protein energy balls recipe. Easy to make, good as a snack, perfect for post-workout or pre-workout. You can make ahead a bunch of protein balls and eat it during the week.

Peanut butter balls:

• 2 scoops whey protein powder
• 1 cup quick oatmeal / oat flour
• 1/2 natural peanut butter
• 2-3 tablespoons water/almond milk/coconut milk

Cacao balls:

• 2 scoops whey protein powder
• 2 tablespoons cacao
• 200g pitted madjol dates
• 85g almonds
• 2 tablespoons coconut oil
• 1 tablespoon water (if needed)

Coconut balls:

• 2 scoops whey protein powder
• 1/2 cup coconut milk
• 2 cups desiccated coconut + for coating

Almond balls:

• 2 scoops whey protein powder
• 1 cup almond flour – almond meal – maybe less
• 200g pitted madjul dates
• 2 tablespoons coconut oil
• 1 tablespoon eater if needed

Directions:

1. Put all the ingredients in the food processor and pulse until sticky, about 1 minute.
2. Squash the mixture between your hands to form balls.
3. Keep in the fridge. 

Recipe source