How to Make Healthy Matcha Pancakes - Easy Vegan Recipes

How to Make Healthy Matcha Pancakes

Healthy matcha pancakes recipe. If you are into healthy lifestyle and food you must try this easy matcha and oatmeal pancakes.



Ingredients:

  • 1 cup (100g) oatmeal flour
  • 1/3 cup (42g) all-purpose flour
  • 1½ teaspoon baking powder
  • 1½ tablespoons (7g) matcha powder
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1½ cup (360ml) almond/cashew milk
  • 2-3 tablespoons maple syrup or honey
  • 2 tablespoons coconut oil
  • 1/8 teaspoon salt


Directions:
1. In a large bowl beat egg, milk, vanilla extract, maple syrup and coconut oil.
2. Stir in oatmeal flour, all-purpose flour, baking powder and matcha powder. Stir until smooth. Let the batter stand for 10 minutes.
3. Heat 1-2 tablespoons coconut oil (or vegetable oil) over medium heat. Pour 1/4 cup batter, cook 2 minutes on each side. Repeat with the rest of the batter.

Notes:
• The melted coconut oil might harden up when combined with colder ingredients, to avoid this, you can warm the almond milk.
• For faster version, combine all ingredients in a blender. Blend until smooth and cook the pancakes.


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