Easy Cauliflower Cheese Balls Recipe
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Cauliflower Cheese Balls - these cauliflower cheese balls are crispy on the outside, soft and cheesy on the inside and it's so easy to make them. This recipe is perfect as a side dish, appetizer or just as a snack for the kids.
Ingredients:
- 1 medium size cauliflower (1kg)
- 4.5 Oz (130g) mozzarella cheese
- 2.5 Oz (70g) parmesan
- 2/3 cup (85g) flour
- 1/3 cup (36g) bread crumbs
- 3 medium eggs
- 2 garlic cloves, crushed
- 1/8 (20ml) cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Directions:
- Preheat oven to 400F (200C).
- Grate mozzarella, parmesan and cauliflower.
- In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Mix well.
- Line a baking sheet with parchment paper.
- Shape balls from the cauliflower-cheese mixture and place the balls on the baking sheet.
- Bake 25 minutes or until golden brown.