Easy Pomegranate-Rum Punch New Year Recipe

Sparkling wine makes this cinnamon-spiced punch oh-so refreshing.

• YIELDS: 8 servings
• TOTAL TIME: 0 hours 30 mins

INGREDIENTS

• 4 hibiscus tea bags
• 1 small cinnamon stick, smashed
• 1 c. pomegranate juice
• 1 c. spiced rum
• 1/2 c. fresh navel or blood orange juice, plus slices for serving
• 1 (750-milliliter) bottle prosecco or other sparkling wine, chilled
• Pomegranate seeds, for serving

DIRECTIONS

1. Place tea bags and cinnamon stick in a large measuring cup. Top with 1 cup boiling water; let steep 5 minutes. Strain and cool to room temperature. 
2. Combine tea, pomegranate juice, rum, and orange juice in a pitcher. Slowly stir in prosecco. Serve over ice with orange slices and pomegranate seeds.